snacks 2 results
  • Guacamole

    Living in New Mexico most of my life has given me a great appreciation for guacamole done right.  They're a staple in Mexican Food restaurants and adds a great healthy fat to your day.  Fresh and creamy, it's a great accompaniment to dinner or as a snack.  I can eat it with a spoon, I love it that much, or eat with pork rinds (make sure the ingredients on your pork rinds are just pork skin and salt).  It's also great with plantain crackers, plantain chips, or even on steak! Enjoy!
  • Kale Chips

    There are tons of recipes out there for kale chips.  Here's my version.  This works fine with other leafy greens as well.  One of my favorites is beet greens.  I find I can eat almost an entire bunch of greens all by myself when I make them this way.  It's also the only way the picky eater in my family will eat her kale.