paleo 9 results
  • Breakfast Meatballs

    When you are transitioning to Paleo or AIP Paleo from a standard American diet (SAD), one of the most difficult meals to reconfigure is breakfast.  We've all grown up with cereal, toast, pancakes, muffins, waffles, etc., etc.  Breakfast seems to be almost entirely grain-based, with the possible exception of a slice of bacon, ham or sausage here or there along with a fried egg.  Add in the milk, cheese and coffee and pretty much everything around breakfast becomes something you realize you ...
  • Mourning Foods You Love(d)

    Mourning Foods You Love(d) If you’ve read my story, you know that I’ve been gluten free for about 15 years.  I had developed severe abdominal pain and was visiting the restroom multiple times a day with horrible diarrhea.  I know, TMI, but if you’re dealing with autoimmunity, you must begin to understand that how your gut works, which involves poop, is critical to regaining your health. Since then I’ve removed even more foods to combat the various other autoimmune conditions in ...
  • Avocado Ice Cream

    When you remove dairy from your diet, as well as sugar, well, it seems like the days of enjoying a bowl of ice cream are over. Not true!  Avocado based ice cream is a fantastic alternative that you can make easily. Once you have the basic recipe down, you can make all sorts of additions and flavors that you really enjoy.  Let me know what some of your favorite flavors of avocado ice cream are.  I like pineapple-lime.  It's almost like a pina colada!  
  • Guacamole

    Living in New Mexico most of my life has given me a great appreciation for guacamole done right.  They're a staple in Mexican Food restaurants and adds a great healthy fat to your day.  Fresh and creamy, it's a great accompaniment to dinner or as a snack.  I can eat it with a spoon, I love it that much, or eat with pork rinds (make sure the ingredients on your pork rinds are just pork skin and salt).  It's also great with plantain crackers, plantain chips, or even on steak! Enjoy!
  • Kale Chips

    There are tons of recipes out there for kale chips.  Here's my version.  This works fine with other leafy greens as well.  One of my favorites is beet greens.  I find I can eat almost an entire bunch of greens all by myself when I make them this way.  It's also the only way the picky eater in my family will eat her kale.
  • Lime Shrimp

    Tequila Lime Shrimp pre my paleo transition was one of our family's favorite meals.  With the exclusion of the tequila and a few other tweaks, it was easy to reform our favorite recipe and make it AIP compliant and super tasty too!
  • Fish Tacos

    Growing up in New Mexico, tacos have been a part of my life from the time I can remember.  Fish tacos are a great option as a paleo main dish.  There are a number of options to use for tortillas, coconut wraps, this recipe for tortillas from Predominantly Paleo, or even lettuce or cabbage leaves.  Try different ones to find exactly what you like best.
  • Creamy Clam Sauce

    It's difficult when first transitioning to AIP to consider all the things that are no longer on the menu.  However, with a bit of ingenuity and some reading of blogs such as this one, things you thought you would have to say goodbye to forever, are actually still options. Here's my recipe for creamy clam sauce.  Serve them on zucchini noodles and you'll think you're still eating the rich and creamy version made with dairy.
  • Memorial Day Survival Guide

    We all have them, holidays that for one reason or another just don't work for us.  Whether it's awkward family get-togethers, expectations that we don't live up to, or that others don't live up to, for some reason it's a holiday that can bring those all to the fore. Officially it is meant for us to remember those who died serving our country.  My father and father-in-law are both veterans and I thank God each of them survived their war experiences and know that there are many ...