Avocado Ice Cream
When you remove dairy from your diet, as well as sugar, well, it seems like the days of enjoying a bowl of ice cream are over.
Not true! Avocado based ice cream is a fantastic alternative that you can make easily. Once you have the basic recipe down, you can make all sorts of additions and flavors that you really enjoy. Let me know what some of your favorite flavors of avocado ice cream are. I like pineapple-lime. It's almost like a pina colada!
Living in New Mexico most of my life has given me a great appreciation for guacamole done right. They're a staple in Mexican Food restaurants and adds a great healthy fat to your day. Fresh and creamy, it's a great accompaniment to dinner or as a snack. I can eat it with a spoon, I love it that much, or eat with pork rinds (make sure the ingredients on your pork rinds are just pork skin and salt). It's also great with plantain crackers, plantain chips, or even on steak!
There are tons of recipes out there for kale chips. Here's my version. This works fine with other leafy greens as well. One of my favorites is beet greens. I find I can eat almost an entire bunch of greens all by myself when I make them this way. It's also the only way the picky eater in my family will eat her kale.