Living in New Mexico most of my life has given me a great appreciation for guacamole done right. They’re a staple in Mexican Food restaurants and adds a great healthy fat to your day. Fresh and creamy, it’s a great accompaniment to dinner or as a snack. I can eat it with a spoon, I love it that much, or eat with pork rinds (make sure the ingredients on your pork rinds are just pork skin and salt). It’s also great with plantain crackers, plantain chips, or even on steak!