Creamy Clam Sauce
It's difficult when first transitioning to AIP to consider all the things that are no longer on the menu. However, with a bit of ingenuity and some reading of blogs such as this one, things you thought you would have to say goodbye to forever, are actually still options.
Here's my recipe for creamy clam sauce. Serve them on zucchini noodles and you'll think you're still eating the rich and creamy version made with dairy.